Jobs · Management · Texas

Shift Leader

Velvet Taco · San Antonio, TX · 1 mo ago
On-siteManagementPart-time

Velvet Taco is seeking a motivated individual who thrives on teamwork, excellence, and a little rebellious spirit. Join a tribe that operates with purpose, celebrates individuality, and delivers an exceptional guest experience.

Benefits

  • Excellent pay
  • Paid Time Off accrued, starting with your first paycheck
  • Health benefits offered for full‑time and part‑time team members
  • Commuter benefits
  • Laid‑back uniform and cool swag
  • Free tacos
  • Kick‑ass culture that celebrates you being you
  • CEO will pay for a Velvet Taco tattoo, if you’re inclined

Responsibilities

  • Manage hourly team members and interact with guests in a friendly, professional, and responsive manner.
  • Execute opening, mid‑shift, and closing duties daily, following Velvet Taco’s standard procedures and recipe guidelines.
  • Handle guest concerns and guide them toward positive resolutions.
  • Perform cash handling, set up POS drawers, process comps and voids, and manage deposits during the shift.
  • Lead by example, motivating team members to follow procedures, work with urgency, and ensure a positive guest experience.
  • De‑escalate issues between team members, ensuring everyone feels heard.
  • Support management with inventory processes.
  • Prioritize food safety by conducting line checks, monitoring shelf storage and expiration dates for pre‑pped food, and maintaining a clean restaurant environment.
  • Manage the daily prep list and sign off on all pre‑pped items to ensure adherence to specifications and flavor profiles.
  • Model a safe work environment by enforcing the use of cut gloves, keeping floors clean and dry, and removing obstacles that could impede work or dining spaces.
  • Communicate and deliver a friendly, welcoming, and exceptional guest experience.
  • Embrace feedback, demonstrate eagerness to learn, and take accountability for actions.
  • Thrive in a fast‑paced environment while managing time effectively.
  • Comfortably work in all areas of the restaurant, including culinary, hospitality, and guest interaction.

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