Shift Leader

Responsibilities

• Assign tasks to team members (cleaning, line duties, opening/closing duties)
• Provide feedback and training to team members
• Utilize the huddle board to effectively position the team
• Support appropriate personnel policies, labor laws, and safety procedures
• Execute and support all food safety requirements and practices
• Control food costs, labor, waste, and cash on the shift
• Count drawers and follow proper daily cash handling procedures

Requirements

• Great communication skills to communicate effectively with guests and co-workers
• A positive attitude and ethics supporting company values and culture
• Able to train and coach others
• Able to stand/walk for up to 8-10 hours per day
• Able to lift up to 55 pounds
• Able to push and pull up to 55 pounds
• Able to squat or crouch to lift items from floor level
• Able to twist the back up to 90 degrees left and right
• Able to bend the back up to a minimum of 90 degrees to lift objects from the floor
• Able to close 5 nights a week and work on weekends