Shift Leader

Responsibilities

• Excels in performing all Crew Member tasks including runner/frontline coordinator, order taker/dining room attendant, cooks and cashier.
• Maintains fast accurate service, ensures excellent customer experience, and makes sure all products are consistent with company standards.
• Uses the company cash register accurately and maintains proper control of company assets.
• Works as a team player to support other employees in completing their tasks.
• Motivates and coaches Crew Members and assists in the training of new Crew Members.
• Offers friendly and expeditious customer service.
• Completes all other duties assigned as necessary.

Qualifications

• A high school diploma or equivalent is preferred, but candidacy for the same is acceptable.
• One to two years of supervisory experience in a food service or retail environment is preferred.
• Ability to pass a pre-employment (post offer) background check.
• Communicate effectively in English.
• Open availability and flexible schedule for demanding hours.
• Licensed to work in the U.S.
• Able to work in a standing position for long periods of time.

Perks

• Full-time employees can take advantage of medical, dental and vision benefits.
• Discount employee meal.
• Time and half pay on six major holidays.
• Competitive wages.
• Room for advancement.

Pay

$18 per hour