Shift Leader

What you'll do:

• Ensure the cleanliness of the restaurant and delegate side work tasks
• Continually monitor our food and food quality
• Properly perform opening and closing procedures as the manager in charge of those shifts
• Run the shift while making sure that all employees are taking their given / mandatory breaks at the appropriate time throughout the day
• Work all stations in the restaurant while recognizing where you are most needed at a given time
• Assist Manager with other duties as needed

What you’ll have:

• Minimum 6 months of restaurant shift leader experience required
• Exceptional communication skills
• Food handlers and alcohol service training preferred
• Able to coordinate work of self and others
• Able to multi-task

What you'll get:

• This position is paid hourly and is eligible for overtime in accordance with laws applicable to the work location
• This position is eligible to participate in Tip sharing! This benefit can add upwards of $2 / hour additional pay and is paid out each pay period
• Eligible to participate in our comprehensive health benefits that include; medical, dental, and vision coverage as well as life insurance and others!
• This benefit is applicable to full-time shift leads
• PTO accruals based on hours worked
• Paid holidays
• 401(k)
• FREE food!

About the role:

This position is part of Thrive Restaurant Group, an Equal Opportunity Employer.