Shift Leader

Responsibilities

• Ensure the cleanliness of the restaurant and delegate side‑work tasks
• Continually monitor food and food quality
• Properly perform opening and closing procedures as the manager in charge of those shifts
• Run the shift while ensuring all employees take mandatory breaks at the appropriate times
• Work all stations in the restaurant, recognizing where you are most needed at any given time
• Assist the Manager with other duties as needed

Requirements

• Minimum 6 months of restaurant shift‑leader experience (required)
• Exceptional communication skills
• Food‑handler and alcohol‑service training (preferred)
• Ability to coordinate the work of self and others
• Ability to multi‑task

Benefits

• Eligibility for tip sharing (adds upwards of $2 per hour, paid each pay period)
• Comprehensive health benefits for full‑time shift leads, including medical, dental, vision, life insurance, and more
• PTO accrual based on hours worked
• Paid holidays
• 401(k) plan
• Free food

Pay

This position is paid hourly and is eligible for overtime in accordance with applicable laws.