Shift Leader

About the role

As a Shift Leader at Far West Restaurant Group, you'll help lead daily restaurant operations while creating a positive experience for both guests and team members. You'll support the General Manager and Assistant Manager by leading shifts, coaching team members, maintaining operational standards, and ensuring every guest receives exceptional service. This is an important leadership role that prepares you for future growth within our company.

Responsibilities

• Lead daily shift operations and support restaurant performance.
• Coach and encourage team members during each shift.
• Lead by example and promote a positive team culture.
• Deliver exceptional guest service and resolve guest concerns professionally.
• Ensure food safety, cleanliness, and operational standards are maintained.
• Monitor ticket times and help deliver orders within quoted readiness times.
• Ensure safety procedures are followed to keep teams and guests safe.
• Support cash handling and ensure company procedures are followed.
• Assist with opening, closing, and shift changing responsibilities.
• Communicate restaurant needs and maintenance concerns to management.
• Help train and develop new team members.
• Step into any position as needed to support the success of the restaurant.

Requirements

• Positive attitude and leadership mindset
• At least 1 year of restaurant, retail, or leadership experience preferred
• Food Handler Certification
• Experience using a Point of Sale (POS) system preferred
• Strong communication and problem-solving skills
• Reliable attendance
• Available to support business needs

Qualities for Success

• You lead with integrity and respect.
• You communicate clearly and confidently.
• You remain calm in a fast-paced environment.
• You enjoy coaching and developing others.
• You solve problems quickly and effectively.
• You hold yourself and others accountable.
• You create a positive experience for guests and team members.

Training & Development

• Complete all required training.
• Successfully complete required certifications.
• Participate in ongoing leadership development.
• Continue building the skills needed for future management opportunities.

Physical Requirements

• Stand and walk for extended periods.
• Lift, carry, push, or pull up to 50 pounds, with or without reasonable accommodation.
• Frequently bend, reach, squat, twist, and kneel.
• Work in a fast-paced restaurant environment.
• Operate restaurant equipment safely.

Benefits

• Medical, Dental & Vision Insurance
• 401(k) with Company Match
• Paid Training
• Free Shift Meal
• Career Growth Opportunities
• Internal Promotion Opportunities

About Us

At Far West Restaurant Group, we believe great leaders are developed from within. The Shift Leader role is designed to prepare high-performing team members for Assistant Manager opportunities through hands-on leadership experience, coaching, and operational development.

Far West Restaurant Group is an independently owned and operated Wingstop franchisee.