Shift Leader

About the role

The Shift Leader oversees the daily operations of the restaurant during assigned shifts and in the absence of the General Manager or Assistant Manager, ensuring exceptional customer experiences and that team members adhere to company standards.

Responsibilities

• Manage restaurant opening and closing procedures, including security protocols.
• Coordinate crew tasks for setup, food prep, and cleaning.
• Conduct inventory checks and update the inventory system.
• Handle food deliveries, ensuring