Shift Leader

About the role

This position involves motivating and inspiring team members, providing training and support, ensuring food quality and safety, and working in a dynamic environment.

Responsibilities

• Model exemplary behavior that motivates and inspires others
• Train and coach team members continuously
• Demonstrate strong awareness and concern for food quality and safety
• Enjoy working in a fast-paced and energetic setting
• Perform basic administrative tasks with shifting priorities

Requirements

• High School Diploma or GED equivalent
• Minimum of 6 months experience in the restaurant industry
• Able to lift and carry up to 50 lbs
• Flexible schedule required

Qualifications

• Required Education: High school or equivalent
• Required Experience: 1 year in a restaurant, 1 year in leadership
• Required License or Certification: ServSafe

Benefits

• Competitive hourly wage
• Meals discounts
• Team-oriented and supportive environment
• Flexible schedules available

Pay

Competitive hourly wage

Schedule

Flexible Schedules for students and part-time workers