Shift Leader

Responsibilities

• Role model behavior that motivates and inspires others
• Train team members and provide continuous support and coaching
• Demonstrate a strong awareness and concern for food quality and safety
• Enjoy working in a fast-paced and high energy environment
• Able to perform basic administrative duties that require shifting priorities

Requirements

• High School Diploma, GED, or foreign equivalent
• Minimum of 6 months experience in the restaurant industry
• Ability to lift and carry 10-50 lbs
• Willing and able to work a flexible schedule
• Required license or certification: ServSafe

Qualifications

• 1 year of restaurant experience
• 1 year of leadership experience

Benefits

• Competitive hourly wage
• Discounts on meals
• Friendly, team-oriented environment
• Flexible schedules for students and part-time workers

Southern Pizza Company dba Pizza Inn is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of that franchise.