Shift Leader

Responsibilities

• Supervising a staff of 4 or more employees on each shift
• Training, coaching and development of Pizza’olos
• Maintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality
• Executing administrative duties including balancing of cash drawers, inventory counts, and food safety standards
• Ensuring each guest is served courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic attitude from our Pizza’olos
• Operating a cash register
• Ensuring the correct tools & procedures are used to prepare, build and present perfect food
• Serving food that meets our quality standards
• Maintain a clean, neat and well-stocked area so you are ready to serve guests

Qualifications

• A high school diploma or University degree preferred
• Strong customer service skills
• Strong communication & writing skills
• Ability to calculate and analyze data
• Good personal grooming
• Good cash handling skills
• Stand up for 8 hours
• Able to lift 35-50 pounds
• Use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists
• Foodservice Management preferred