Shift Leader

Responsibilities

• Support recruiting and developing a team that’s motivated to provide your guests with an exceptional experience while also rendering excellent guest service.
• Ability to assist in leading and coaching a high-performing team of 20-40 employees.
• Absorb and assist in completing daily and weekly accounting.
• Maintain excellent food quality and safety by ensuring prescribed holding times, recipes, use of timers, etc.
• Follow brand standards.
• Maximize sales.
• Act as a leader in Biscuitville as well as in the community.
• Help to ensure proper inventory levels through accurate ordering.
• Onboard and coach team members on their desired career path.

Qualifications

• A high school diploma or GED.
• Previous restaurant management experience.
• A valid driver's license and ability to pass a criminal background check.
• Reliable transportation required for daily tasks such as errands, bank deposits, etc. Regular local travel required.
• The ability to operate and navigate computer systems including but not limited to sending and receiving e-mails and creating, printing, and saving documents.
• The ability to lift and carry up to 50 pounds.
• Bending, reaching, twisting, turning, grasping, pushing, pulling, and walking involved.

Pay

Competitive pay

Schedule

Daytime schedule with no night shifts – ever!

Benefits

• Medical, Dental, Vision, Disability, Life Insurance and more
• 401k with company match
• Tuition reimbursement
• Opportunities for advancement
• Optimal work-life balance with life after 2 pm