SHIFT LEADER - 1855 MLK Jr Blvd

About the Role

You'll gain experience in multiple Front and Back of House positions, preparing you to fill any role as needed. After training, you'll be placed in a role that best suits your skills and the restaurant's needs.

• Front of House: Cashier/Runner, Drive-Thru, Expeditor (Expo)
• Back of House: Cook, SSW (Service Side Worker), Prep, QB

This role offers a path to growth in the fast-casual restaurant industry with a supportive, team-oriented environment.

Requirements

• High energy with a strong work ethic
• Personable with a natural smile
• Outgoing
• Guest focused
• Positive and friendly phone presence
• Ability to handle pressure during peak times (lunch and dinner)
• Willingness to learn new technologies and procedures
• Ability to follow instructions
• Availability to work in other areas of the restaurant as needed
• Must be 16 years of age or older
• Well-groomed, professional appearance
• Positive attitude and self-disciplined
• Professional demeanor at all times