Jobs · Vermont

Shift Leader(03231) - St Johnsbury VT

Domino's · St Johnsbury, VT · 1 mo ago
On-sitePart-time

About the role

Trips Pizza LLC operates 6 Domino's locations in and around New Hampshire and Vermont. We run fast‑paced, clean, friendly, technologically advanced locations.

Responsibilities

  • Responsible for everything that happens during your shift
  • All cost controls, inventory control, cash control and customer relations
  • Set the example and follow ALL policy and procedures 100% of the time; expect the same from your crew
  • Staffing, paperwork, cost controls, cash control, food management, work to a schedule
  • Perfect image and adherence to standards
  • Great customer service
  • Attendance & punctuality
  • Transportation to/from work
  • Store cleanliness
  • Marketing
  • Profitability

Qualifications

  • Operate all equipment
  • Stock ingredients from delivery area to storage, work area, walk‑in cooler
  • Prepare product
  • Receive and process telephone orders
  • Take inventory and complete associated paperwork
  • Clean equipment and facility approximately daily

Skills

  • Ability to comprehend and give correct written instructions
  • Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person
  • Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
  • Must be able to make correct monetary change
  • Verbal, writing, and telephone skills to take and process orders
  • Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
  • Ability to enter orders using a computer keyboard or touch screen

Work Conditions

  • Exposure to varying and sometimes adverse weather conditions when removing trash and performing other outside tasks
  • In‑store temperatures range from 36°F in cooler to 90°F and above in some work areas
  • Sudden changes in temperature in work area and while outside
  • Fumes from food odors
  • Exposure to cornmeal dust
  • Cramped quarters including walk‑in cooler
  • Hot surfaces/tools from oven up to 500°F or higher
  • Sharp edges and moving mechanical parts
  • Talking and hearing on telephone

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