Shift Lead

About the role

A Shift Lead is trained to perform all the duties that Team Members do, with additional responsibility for ensuring a smooth-running shift. This is especially important in the absence of the General Manager or Manager in Training (MIT), as they assume that leadership role.

• Assists with ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance, team management, and other duties as required or assigned.
• Helps lead the team in giving customers the best experience with fast and accurate service.

Requirements

• Must be at least 18 years old.
• Must have a valid driver's license.
• Must be authorized to work in the US.
• Restaurant experience preferred.

Working Conditions

Position requires qualified individuals to:

• See, hear, and speak (verbally and audibly).
• Ascend and descend stairs; sit and stand for extended periods of time.
• Lift up to 30 pounds, bend, stoop, and kneel.
• Work outside in various weather conditions.
• Work on a computer for extended periods, including viewing the screen, using a mouse, manipulating a keyboard with hands, and reaching with arms.
• Drive or travel by car, air, or other transportation for business purposes.
• Function effectively in a fast-paced working environment.
• Report to work responsive, free from sedatives, and in a non-sedative state.
• Disclose prescribed and/or over-the-counter pharmaceuticals that may impair or affect the ability to perform essential job functions.

Natural and regular stressors occur on the job.

Benefits

• Free team member meal and drinks while working.
• Discount for you and family/friends when not working.
• Flexible schedules, full and part-time shifts available.
• Health, vision, dental, and life insurance (for full-time employees).

Work today, get paid today!