Shift Lead

Responsibilities

• Food Prep: become familiar with preparation of all of our menu items and maintain safety and quality standards
• Technology: become proficient with Toast, our software/app for in-person & online orders and employee management
• Health & Safety: become familiar with local and state health & safety protocols to make sure that our facility is 100% compliant
• Employee management: assist with hiring, training, coaching, delegating responsibilities to, and evaluating employees
• Customer service: maintain a safe, clean, welcoming environment for all customers, using professional manners and problem-solving to ensure customer satisfaction
• Financial management: keep accurate records of transactions & manage cash on hand
• Support the general manager and owners with operational tasks as assigned, including inventory/food ordering, cleaning, equipment maintenance, etc.

Requirements

• Must be 18 or older
• Experience in at least two of these three areas: customer service, management, and food service

Qualifications

• Ability to spend an entire shift on their feet and lift up to 50 pounds

Skills

• Customer service skills
• Management skills
• Food service knowledge
• Proficiency with technology (specifically Toast)
• Health & safety awareness

Benefits

• Training will be provided

Pay

• Pay is dependent on experience

Schedule

• The position will be part time starting out and may transition to full time in the fall