Shift Lead

About the role

The current schedule needed for this position is M-F 7:30am-4pm.

Responsibilities

• Be the model of hospitality in the bakery
• Help to maintain an overall positive team environment
• Provide open communication with your management about the bakeries on-goings, changes, the team, and ideas for improvement
• Demonstrate pride in the bakery by keeping up with cleanliness, and organization and/or assigning cleanliness and organization roles to your fellow employees
• Act as cash controller for the shifts, ensuring accuracy and completion of all cash transactions
• Be adept and knowledgeable with both our catering orders and our delivery system
• Execute perfect store openings and closings in conjunction with your fellow Flour teammates
• Troubleshoot small equipment problems and be fully aware of protocols for equipment failure including who to call for repairs, how to solve small problems and typical equipment substitutions or workarounds
• Place beverage orders
• Take inventory of tea, coffee, and juices

Qualifications

• Working hard, doing a great job, the camaraderie of our co-workers, looking at things with a thoughtful and critical eye, having a great sense of humor, giving and accepting feedback with grace, encouraging each other to speak up when suggestions come to mind

Benefits

Flour offers a fantastic work environment and an unparalleled commitment to training to make you a better team member (plus all the pastries you can eat)! on top of competitive benefits and pay, we offer a real commitment to growth – both in your skill/knowledge and growing into more senior positions.

Pay

Competitive benefits and pay

Schedule

M-F 7:30am-4pm