Shift Lead - 0450

Shift Leader at our restaurant — where you’re not just a supervisor, but a hands-on leader who sets the tone for every shift. Work side-by-side with your team to ensure every guest leaves impressed.

Responsibilities

• Lead the shift and step in to run operations when management isn’t on site
• Jump into every position—cashier, grill, prep, fries, dining room—no task is too small
• Deliver fast, accurate service and create a great guest experience every time
• Coach, support, and motivate crew members to perform at their best
• Help train new team members and build a strong, positive culture
• Keep the restaurant clean, safe, and up to brand standards
• Manage shift tasks like breaks, cash handling, and closing reports

Requirements

• 1–2 years of restaurant, retail, or hospitality experience (leadership preferred)
• A team-first mindset with strong communication skills
• Ability to lead by doing—not just directing
• Stay cool and make decisions in a fast-paced environment
• Basic math and comfort using POS systems
• On your feet, active, and engaged throughout your shift
• Work around hot equipment and in a busy kitchen setting
• Lift, move, and handle supplies as needed

Qualifications

• Food safety certification (such as ServSafe) preferred

Benefits

• Real growth opportunities—many leaders move into Assistant and General Manager roles
• Fast-paced, high-energy team environment
• Hands-on leadership experience every shift
• Be part of a brand that values quality, teamwork, and consistency

Pay

Starts at $15.00/hour + tips + bonus