Shift 1 Quality Control Technician

Major Duties and Responsibilities

• Responsible for carrying out policies and procedures as implemented by EB including GMPs, food safety, and quality to always keep facility “audit ready”
• Report violations to Production Lead or Supervisor, if repeat violations occur report to QA & Production Managers.
• Responsible for verifying policy, procedure and standard compliance through monitoring and documentation
• This includes but is not limited to Net Weight, Metal Detection, QC Checks, Retention Sample Log, Hold Log, Label Verifications & Misc. Paperwork that may be needed.
• Responsible for implementing corrective actions for non-compliance to policy and procedure and standards variance.
• Pulls retention samples and stores them in appropriate places with appropriate information logged.
• Inspects equipment at the beginning of production day & throughout the day for cleanliness and safe use.
• Reports any food safety or quality issues immediately to Management.

Minor Duties

• Places out of spec items on hold as needed.
• Identifies quality and food safety issues.
• Performs GMP training to new hires & refresher training as needed.

Qualifications

• Food manufacturing experience preferred
• Able to stand for 4 hours at a time
• Attention to detail
• Comfortable correcting peers
• Outlook, Word and Excel preferred
• Bilingual (English and Spanish) preferred but not required

Responsibilities for Food Safety

• Yes