SFDK Food and Beverage Sr Supervisor $22.50/HR

Responsibilities

• Analyze elements of success such as service, production, labor, and revenue.
• Manage a team of 50 to 100 members, including hiring, motivating, and creating schedules.
• Create and uphold “Picture Perfect” recipes and Standard Operating Procedures (SOPs).
• Analyze trends in attendance, revenue, and cost of sales to manage unit operations.
• Input inventory, spoilage, and transfers in EATEC while maintaining minimal variances.
• Uphold standards and guidelines set by department, park, company, and public health, and implement additional training and corrective action as needed.
• Conduct timely performance evaluations and create action plans for development for the leadership team.
• Demonstrate a strong work ethic and commitment to the Six Flags mantra, vision, and goals.
• Show a passion for delicious food and providing great guest service.

Requirements

• Must be 18 years or older.
• Able to work in a fast-paced environment like our coasters.
• Complete and maintain a Food Handlers Certificate and other required leadership training.
• Basic computer literacy.
• Basic knowledge of operating and troubleshooting various food equipment.
• Able to stand, walk, bend, stoop, and reach throughout the shift.
• Excellent verbal communication skills.
• Able to work a flexible schedule, including weekends and holidays.
• Have a friendly, outgoing personality to invite guests to your food unit.
• Able to work effectively with a team to ensure smooth business operations.