SETUP SERVER (FULL TIME AND PART TIME)
Job Summary
Ensures the execution of all events during their shift. Quickly responds to the needs of staff and customers.
Essential Duties and Responsibilities
- Assembles and delivers all food and supplies for catered functions to their scheduled locations.
- Stocks, cleans, and maintains the catering facility and equipment.
- Follows safety and sanitation policy and procedures at all times.
- Performs other duties as assigned.
Qualifications
- Able to lift or move up to 50 pounds.
Benefits
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Additional Benefits
- Medical
- Dental
- Vision
- Life Insurance/AD
- Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
About the Role
CulinArt manages more than 250 dining facilities for various clients across the country. The company strives to provide the highest quality dining service and offers numerous career advancement opportunities within the company.
Requirements
Previous 2 years of serving experience required.
Skills
N/A
Benefits
Fixed Pay Rate: $18.00 per hour.
Schedule
Full time and part time schedules. Days and hours may vary; availability to work weekends and evenings required.
Pay
Fixed Pay Rate: $18.00 per hour.
Company Information
CulinArt is an equal opportunity employer. The company is committed to diversity and inclusion and provides various benefits to its associates.
Contact Information
To apply via text messaging, text JOB to 75000 and search requisition ID number 1550438. For additional information about paid time off benefits, click here or copy/paste the link below.
Paid Time Off Benefits Information
Company Overview
CulinArt is part of Compass Group, which is an industry leader in foodservice management. The company was founded in 1969 and currently manages over 250 dining facilities across the country.
Disclaimer
This job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. The Company reserves the right to modify or change the essential functions of the job based on business necessity.