Service Technician II

About the role

The Service/Repair Technician 2 position at ITW Food Equipment Group LLC is responsible for providing on-site support to Hobart Service customers. This includes installation and/or service of commercial food equipment. The role requires routine work schedules, including on-call, after-hours, holiday, and weekend support.

Responsibilities

• Installs mechanical and electrical commercial food equipment and assists in more advanced installs as needed.
• Maintain, diagnose, and repair basic mechanical commercial food equipment for customers on contract and/or on time and material (i.e., T&M) basis.
• Ability to interpret and follow schematic diagrams.
• Demonstrate knowledge of sequence of operations for multiple operating modes.
• Completes and documents preventative maintenance on mechanical and electrical commercial food equipment.
• Implements and supports standard operating procedures outlined in Hobart Service safety manuals and programs.
• Supports branch and organization financial objectives by providing a quality customer experience.
• Maintains current organization, industry, and equipment knowledge.
• Responsible for assigned company assets including vehicle, tools, and inventory.
• Follows the company's safe driving and other applicable policies.

Qualifications

• High school diploma or GED and 2-4 years of electrical and mechanical experience, or
• High school diploma or GED and 0-2 years of HVACR service experience with an EPA certification, or
• Vocational certificate in HVACR
• Desired: Associate’s degree or Vocational Certificate
• Experience installing, maintaining, troubleshooting, and repairing commercial cooking and/or refrigeration equipment is preferred.

Compensation and Benefits

Compensation and benefits are competitive and commensurate with experience. Details will be provided during the interview process.

Pay

Competitive salary based on experience.

Schedule

Flexible schedule to accommodate on-site support needs.