Service Team (Indeed Event)

About the Role

We’re looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and supportive work environment with team members who become friends. There’s always something new to learn, do, and accomplish. If you don’t have experience, we’ll train you! You’ll get opportunities to gain skills that help you rise in your career, no matter where you go. We’re all about giving back, so you’ll also get the chance to impact your community through our Panda Cares initiative.

Responsibilities

• Provides exceptional dining experience to guests – greeting guests, serving food, and handling payments at cash register
• Maintains the cleanliness and appearance of the store
• Follows operations standards and safety procedures to serve fresh and quality food
• Works efficiently in a fast-paced kitchen environment, and may work at different positions – front counter, drive-through, or kitchen
• Works effectively with team members to meet daily goals in a fun, positive environment

Requirements

• Friendly and helpful team members
• Operations experience is a plus
• Some high school education
• Food Handler certification may be required depending on local requirements, acquired at your expense

Work Environment

While performing duties, counter areas are often hot with steam from steam tables and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knives and other kitchen equipment, and work quickly without losing accuracy. Employees must be able to:

• Lift up to 50 lbs.
• Stand for up to four hours
• Reach across countertops measured at 36 inches to serve customers
• Work in hot kitchens with high noise levels and limited storage space
• Adapt to a dynamic environment with changing priorities
• Manage conflicts and difficult situations
• Communicate verbally in a fast-paced work environment

About Us

Founded in Glendale, California in 1983, we are now the largest family-owned American Chinese restaurant concept in America. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it’s impacting our team or the communities we work in, we’re proud to be an organization that embraces family values.