Service Leader

About the role

Chipotle’s Service Leader maintains a positive customer experience by ensuring safe, quality food is prepared and served, and the restaurant crew is well-trained and provides good customer service. This position requires being on your feet while clocked in, maintaining a clean and organized line, and assisting with other tasks as needed.

Responsibilities

• Ensure great tasting, high-quality food is served
• Resolve food quality issues
• Support food safety by monitoring hand washing, glove changes, time and temperature on the line, secondary shelf lives, and completing the Daily Food Safety Checklist
• Resolve customer incidents and ensure positive customer experiences
• Monitor crew breaks, shift changes, shift meetings, and line schedules
• Develop and cross-train all front-of-house crew
• Assist with crew performance reviews
• Develop future Service Leaders
• Handle office administration duties, including banking, cash handling, and paperwork
• Ensure office equipment is functional and order office supplies as needed
• Maintain proper quantity of supplies

Requirements

• Understand and articulate Chipotle’s Food With Integrity philosophy
• Knowledge of cash handling policies and procedures
• Knowledge of food safety and health department matters
• Familiarity with office paperwork
• Ability to speak, write, read, and understand the primary language(s) of the work location
• High school diploma
• Restaurant experience

Benefits

• Tuition assistance (100% coverage for select degrees or up to $5,250/year)
• Free food
• Medical, dental, and vision insurance
• Digital tips
• Paid time off
• Holiday closures
• Competitive compensation
• Opportunities for advancement (80% of managers started as crew)

Pay

Base pay range: $18.80–$20.90 per hour, plus digital tips. Actual base pay may vary depending on skill level, experience, and education.