Jobs · OTHR · Kentucky

Service Leader

Chipotle Mexican Grill · Lexington, KY · 5 days ago
OTHRFull-time

About the role

The Service Leader at Chipotle is responsible for ensuring a positive customer experience, maintaining a clean and organized kitchen, and assisting the crew in providing excellent service.

Responsibilities

  • Maintain a positive customer experience by ensuring high-quality food is served and customer incidents are resolved.
  • Support food safety by monitoring hand washing, glove changes, time and temperature, secondary shelf lives, and following food safety policies.
  • Assist in resolving food quality issues and helping the crew prepare and serve food.
  • Evaluate tasks and assist others as needed.
  • Develop and train future Service Leaders.
  • Perform miscellaneous office duties including banking, cash handling, and office paperwork.
  • Ensure office equipment and supplies are in good condition.

Requirements

  • Knowledge of cash handling policies and procedures.
  • Familiarity with office paperwork.
  • Ability to speak, write, read, and understand the primary language(s) of the work location.
  • A high school diploma.
  • Restaurant experience.

Qualifications

  • Understand and articulate Chipotle’s Food With Integrity philosophy.
  • Have knowledge and experience of cash handling policies and procedures.
  • Have knowledge of Food Safety and health department matters.
  • Be able to speak, write, read, and understand the primary language(s) of the work location.
  • A high school diploma.
  • Restaurant experience.

Skills

  • Customer service skills.
  • Food safety awareness.
  • Time management and multitasking abilities.
  • Leadership and training skills.
  • Office administrative skills.

Benefits

  • Tuition assistance (up to 100% coverage for select degrees or up to $5,250/year).
  • Free food (yes, really FREE).
  • Medical, dental, and vision insurance.
  • Paid time off.
  • Holiday closures.
  • Competitive compensation.
  • Opportunities for advancement.

Pay

Compensation is competitive and based on experience.

Schedule

Shifts vary based on restaurant needs, typically requiring standing and working while clocked in.

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