Jobs · Management · California

SERVICE DIRECTOR

Harbor House Inn · Elk, CA · 1 mo ago
Management$75k–$100k/yrFull-time

Job Description

The Harbor House Inn is hiring a full-time Service Director in Elk, California.

Key Responsibilities

  • Guest Experience
  • Oversee and elevate all aspects of front-of-house service to meet and exceed Michelin standards.
  • Act as a visible presence in the dining room, ensuring guest satisfaction and building genuine guest relationships.
  • Handle VIP and high-profile guest interactions with discretion and exceptional care.
  • Team Leadership & Development
  • Lead, mentor, and train a high-performing service team including captains, servers, sommeliers, and hosts.
  • Develop ongoing training programs focused on service refinement, product knowledge, and hospitality culture.
  • Foster a culture of accountability, professionalism, and continuous improvement.
  • Operational Excellence
  • Collaborate with the General Manager and Head Chef to ensure smooth service operations.
  • Manage staffing schedules, oversee pre-shift briefings, and coordinate service logistics.
  • Monitor and uphold health, safety, and sanitation standards.
  • Service Innovation & Standards
  • Continuously refine service protocols and implement innovations to enhance the guest journey.
  • Ensure all service points reflect the brand’s identity, attention to detail, and storytelling.

Required Qualifications

  • Minimum 5 years of experience in fine dining, with at least 2 years in a leadership role at a Michelin-starred or equivalent level.
  • Proven leadership and team-building skills in a high-pressure, luxury hospitality environment.
  • Deep knowledge of food, wine, spirits, and service etiquette at the highest standards.
  • Exceptional communication, emotional intelligence, and guest-relations skills.
  • Strong organizational and problem-solving abilities.
  • Fluent in English (additional languages are a plus).

What We Offer

  • Opportunity to work in one of the region’s most respected fine dining destinations.
  • Dynamic, supportive, and passionate team culture.
  • Competitive salary with performance-based bonuses.
  • Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Relocation housing assistance

Required Skills

  • Visionary Leadership
  • Mentorship
  • Training Development
  • Accountability
  • Professionalism
  • Continuous Improvement
  • Collaboration
  • Attention to Detail

Compensation

This position is: salaried, $75,000 - $100,000

Application Instructions

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Deadline

No deadline

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