Service Deli Cook TFM

About the role

As a Service Deli Cook your primary responsibility will include maintaining hot food display cases and prepare food as needed in the kitchen by the recipes provided by the Executive Chef.

Responsibilities

• Respond to customer questions in an effective manner.
• Stock products and maintain product displays according to merchandising standards.
• Basic department cleaning upkeep including and not limited to pots, pans, & utensils.
• Follow safety and sanitation procedures to ensure quality service and products for our customers.
• Assist customers with their orders for a variety of deli services.
• Ability to work well as part of a team.
• May perform other duties as assigned or required.

Requirements

The physical demands and work conditions below represent those that must be met to successfully perform the essential functions of this job. Some requirements may be modified to accommodate individuals with disabilities:

• Regularly required to stand, bend, reach, push, pull, lift, carry, and walk about the store.
• The work environment is typical of a retail store.
• The noise level ranges from quiet to loud.
• The Service Deli is cooler than most areas however when preparing food, you will be in a hot environment.
• Minimal sitting is required.

Qualifications

• Highly organized with a keen sense of details.
• Great listening and communication skills.
• Can handle lifting, carrying, pushing, pulling, bending, and twisting while handling products or using various equipment.
• Ability to shine in a fast-paced environment.

Benefits

• Competitive medical, dental, vision, and supplemental benefits.
• Ability to participate in the company's 401k plan that includes a safe harbor match.

Pay

Pay scale $15.00-$20.03 hourly.