Service Assistant

Responsibilities

• Clear and reset tables promptly after guests depart the restaurant.
• Deliver bread, butter, and water upon guest’s arrival.
• Remove additional settings at tables.
• Replenish beverages during course of meal.
• Polish Silverware and restock table settings during the course of the shift.
• Stock all items require to execute tasks during course of shift.
• Perform all required opening and closing side work.
• Clears dishes upon guests finishing a course.
• Executes all service tasks as established by Reynolds Lake Oconee standards of service.
• Affords assistance to the service team wherever needed to ensure excellent guest service.
• Attends all meetings to include: menu class and monthly meetings.
• Able to assist banquet functions throughout all Reynolds Lake Oconee.

Qualifications

• Neat appearance, complying with all uniform and hygiene standards.
• Outgoing personality, with a distinct sense of hospitality.
• Must be able to lift and carry food trays complete with dishes.
• Must be able to lift a minimum of 25lbs.
• Positive attitude and ability to work as a team member.
• Able to walk and stand through the duration of shift.

Schedule

Food & Beverage operates 6-7 days per week. As needed, Food & Beverage employees must be available for overtime hours.

Benefits

• Employee discounts: food, retail merchandise, boat rentals
• Golf privileges