Servers/Bartenders

About the role

A Serving position involves providing exceptional guest service, managing tables efficiently, and handling transactions. Key responsibilities include taking orders, delivering food and drinks, and ensuring a positive dining experience. Servers also assist with opening and closing duties, maintaining cleanliness, and following company standards.

Responsibilities

• Guest Service: Servers are expected to be friendly, attentive, and knowledgeable about the menu, guiding guests through their choices and offering suggestions. They also ensure guests feel valued and well-cared for.
• Table Management: Servers will be assigned multiple tables and are responsible for efficiently managing them, taking orders, delivering food, and refilling drinks.
• Transaction Handling: Servers process payments, return change, and close checks accurately.
• Alcohol Service: Servers will also be responsible for checking IDs and serving alcoholic beverages, adhering to all applicable regulations.
• Opening and Closing Duties: Servers will participate in opening and closing procedures, such as restocking supplies, setting up the dining area, and cleaning.
• Teamwork: Servers work in a team environment, communicating with other team members and guests to ensure a smooth and positive dining experience.
• Other Duties: Servers may be assigned other tasks as needed, such as prepping desserts or salads, restocking supplies, or assisting other staff.

Requirements

• Must be at least 18 years of age to serve (due to alcohol sales) and 21 years of age to bartend.

Qualifications

• High school diploma or equivalent.
• Experience in a fast-paced service-oriented environment preferred.
• Ability to communicate effectively with guests and colleagues.
• Knowledge of basic food and beverage service operations.
• Passion for hospitality and customer service.

Skills

• Customer service skills
• Attention to detail
• Time management
• Problem-solving abilities

Benefits

• Comprehensive health insurance
• Flexible scheduling
• Professional development opportunities
• Employee discounts

Pay

Competitive hourly wage based on experience and qualifications.

Schedule

Variable schedule to accommodate shifts and events.