Servers

Essential Duties

• Welcome and sit diners comfortably in the dining section
• Taking customers’ food and drink orders
• Collaborating with the kitchen and bar staff for prompt and correct delivery of orders
• Memorizing the menu and recommend appetizers, meals and drinks from restaurant wine stock
• Delivering a memorable dining experience by resolving all customer issues promptly
• Assisting with the tidying of tables, clearing leftovers and keeping the dining area neat and pleasant
• Setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events
• Ensuring cooking utensils and kitchen area are cleaned after closing to comply with state regulations

Job Requirements

• High school diploma or associate degree in culinary studies or food and hospitality management
• Prior experience in a food-serving establishment
• Excellent written and oral communication skills
• In-depth knowledge of winery and different types of cuisines
• Highly developed interpersonal skills
• Basic bookkeeping knowledge
• Working knowledge of point-of-sale systems
• High level of stamina to work on feet for extended periods

Other Information

Hourly Applicants ONLY - You must complete the task after submitting your application to provide additional information to be considered for employment.