Server - Takeout
P.F. Chang's · Spring, TX · 3 wk ago
Management$7.25–$9.25/hrPart-time
Pay Range (based on experience): $7.25 - $9.25 / hour + tips
Benefits
All team members:
- Competitive pay
- Flexible scheduling
- Paid on the job training
- Opportunities for advancement – we promote from within
- Discounted meals
- Employee referral program
- Exclusive team member discounts
- Closed on Thanksgiving and Christmas at most locations
For Qualifying Team Members:
- 401(k) retirement plan (based on hours worked)
- Medical, dental and vision insurance (based on hours worked)
- Paid sick leave (in qualifying jurisdictions)
About the Role
As a Server - Takeout, you will ensure guests' needs are met courteously and promptly, creating an exceptional takeout or curbside experience. Hiring immediately for full-time and part-time hourly positions.
Responsibilities
- Accommodate guests’ needs in a courteous and timely manner
- Create a great takeout or curbside experience by taking, placing, packaging, labeling, bagging, receiving, and ringing in guests’ orders
- Understand the restaurant menu to identify different menu items for takeout and catering, guide guests on choosing menu items, and answer guests’ questions
- Deliver an amazing hospitality experience to guests by anticipating, delivering, and exceeding guests’ expectations
- Uphold high sanitation and safety standards
Requirements
- Previous experience is not required – we will train you
- Excellent customer service skills and etiquette
- At least 18 years old
- Must possess a current Food Handler’s Card, where applicable, or must be able to obtain one
- Ability to execute proper sanitation practices and safety procedures
- Must be able to reach, bend, balance, and transport objects weighing up to 30 lbs. repeatedly during a shift
- Flexibility to work a variety of shifts
- Ability to multi-task in a fast-paced, team-work environment
Why Work for Us
Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.