Server Supervisor- FT

Duties & Responsibilities

• Oversee the cleanliness and readiness of the dining room and food service areas, ensuring all areas comply with health and safety regulations.
• Lead and develop the dining team by interviewing, training, and providing coaching.
• Aid in community marketing efforts through positive interactions, dress, and behavior.
• Support the Dining Services team by assisting Servers, Cooks, and other staff with their job duties and taking on their responsibilities as needed.
• Maintain a safe and secure environment for staff, residents, and guests following established safety standards, policies, and procedures.

Education Requirements

• A high school diploma or equivalent (GED) is required.
• A college degree or education courses in food service or management is preferred.
• First Aid, Food Handler’s, and ServSafe Certification is required.

Experience Requirements

• 1+ years of work experience in dining room operations or a similar environment.

Physical Demands & Work Environment

• Must be mobile and able to perform the physical requirements of the job, including standing for prolonged periods, walking, bending, kneeling, squatting, pulling, lifting overhead, and repetitive motion.
• Ability to move intermittently throughout the workday and throughout the community.
• Ability to lift and carry up to 50 pounds, and push up to 250 pounds, as necessary.

Required Competencies/Licenses/Certifications

• Must be 18 or older.
• Must complete required Background clearances, health screening, and provide negative TB test results within 7 days of employment (must be within the last 6 months).
• Must have basic math skills and excellent communication skills, including the ability to speak, write, and read English.
• Must possess the ability to make sound, independent decisions when circumstances warrant and remain calm during stressful or emergency situations.
• Must possess the ability to operate standard service equipment and minimize waste and misuse of supplies and equipment.
• Must possess the ability to always deal tactfully and professionally with personnel, residents, family members, and guests.