Server - Seasonal- Part Time

About Our Property

The Hotel Roanoke & Conference Center is a magnificent and storied hotel nestled in the heart of Roanoke, Virginia. Built in 1882, the Tudor-style hotel is listed on the National Register of Historic Places and is a member of the International Association of Conference Centers. With its grand architecture and captivating history, the hotel stands as a testament to timeless elegance. Boasting a total of 329 luxuriously appointed guest rooms and suites, the Hotel Roanoke & Conference Center offers a range of accommodation options to suit the needs of every guest. In addition to its accommodations and dining options, the Hotel Roanoke & Conference Center features exceptional facilities for both business and leisure travelers. The hotel boasts over 63,000 square feet of flexible event space, making it an ideal venue for conferences, weddings, and other special occasions. State-of-the-art audiovisual equipment, professional event planning services, and attentive staff ensure that every event is a resounding success. Overall, with its rich history, elegant accommodations, exceptional dining options, and prime location, the Hotel Roanoke & Conference Center stands as a premier destination for travelers seeking a blend of luxury, comfort, and charm.

What You Will Have An Opportunity To Do

Are you passionate about hospitality and creating memorable dining experiences? We are seeking an enthusiastic and motivated Server to join our team for a seasonal, part-time opportunity through January 9. This position has the potential to transition into a regular part-time role with employee benefits. If you enjoy working in a fast-paced environment, connecting with guests, and delivering exceptional service, we'd love to hear from you.

Availability Needed

• Lunch shifts: 11:00 a.m. – 4:00 p.m.
• Dinner shifts: 4:00 p.m. – Close (approximately 10:00 or 11:00 p.m.)

Key Responsibilities

• Greet guests warmly and create a welcoming dining experience.
• Take food and beverage orders accurately and provide menu recommendations.
• Deliver exceptional service while managing multiple tables efficiently.
• Answer questions about menu items and make knowledgeable suggestions.
• Communicate effectively with kitchen and restaurant team members to ensure smooth service.
• Anticipate guest needs and respond promptly to requests.
• Maintain a clean, organized, and professional work area.

What We Offer

• A welcoming and team-oriented work environment.
• Opportunities for growth and development.
• Flexible scheduling.
• Competitive compensation, including tips.
• Potential transition to a regular part-time position with benefits.

What are we looking for?

• An engaging and welcoming personality.
• Strong sales and customer service skills.
• 2-4 years of food service experience preferred.
• Knowledge of wine, beer, cocktails, and spirits.
• Ability to thrive in a fast-paced environment.
• Passion for creating exceptional guest experiences.
• Excellent communication and interpersonal skills.

Compensation

$2.80