Server - Regency at Dominion Valley

About the role

Food Server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus, taking orders for and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you!

To be considered for this position, you must live in the area or are looking to move to the area.

Responsibilities

• Greets guest/members upon arrival; assists with seating as needed
• Opens/presents/pours wines and champagnes in a professional manner as needed
• Maintains cleanliness and sanitation at all times; performs closing clean-up duties
• Handles purchasing transactions, which include operating cash register and accounting of daily sales
• Resolves guest/member problems/complaints; utilizes own best judgment in resolving issues or refers to management as needed
• Accurately writes tickets for food and beverage items; turns tickets into kitchen/bar in a timely manner; coordinates with kitchen staff to clarify any special requests
• Performs other related duties as assigned by management

Requirements

• A positive, people-first attitude
• Strong multitasking and communication skills
• A genuine love for hospitality and service
• Previous restaurant experience is a plus—but a willingness to learn is even better!

Pay

Depending on experience, base compensation ranges from $8.00 an hour plus tips & gratuities, averaging $15 - $22 per hour. Part-time shifts are available!