Server PT

About the role

The Server role is the most important role in delivering best-in-class dining experiences, as they are the first and last contact with residents and have the ability to resolve any service issues as they arise. A Server’s responsibility is attending to diners before, during, and after their meals by helping them place and receive their orders. They also ensure the timely delivery of food and beverages by checking on their tables periodically throughout the service period.

Schedule

Shifts are 7:00 am–2:15 pm with availability 7 days a week. We are looking for an individual to cover 3–4 shifts a week.

Duties and Responsibilities

• Greet customers.
• Take food and drink orders from customers and answer questions about menu items.
• Relay customers’ orders to other kitchen staff.
• Serve food and drinks to customers.
• Clean assigned work areas, such as dining tables or serving counters.
• Stock service stations, cabinets, and tables.
• Set tables or prepare food stations for new customers.
• Perform other duties as assigned.

Qualifications

• A high school diploma or general education degree (GED) is preferred.
• Previous food service experience is preferred.
• Excellent listening skills and detail oriented.
• Able to ask appropriate questions to deliver the best service possible.
• Experience in a hospitality, healthcare, or service environment is preferred.
• Ability to lift and/or move objects up to 40 pounds.

Working Conditions

The Server works in a dining room and spends most of their shift on their feet. They carry trays of food, dishes, or glassware, which are often heavy. During busy dining periods, the server position is under pressure to serve customers quickly and efficiently.