Server PRN Weekend Days

About the role

Hillcrest Health & Rehab is looking for a friendly, dependable, and service-focused Server to join our dining team. Hillcrest Health & Rehab provides skilled nursing and post-acute rehabilitation in a supportive environment focused on helping guests recover, regain independence, and enjoy a positive experience throughout their stay. At Hillcrest, our mission is simple: Inspiring people to live their best lives. As a Server, you will help bring that mission to life by providing attentive service, creating positive dining experiences, and helping make mealtime an enjoyable part of each guest and resident’s day.

Responsibilities

• Greet guests and residents warmly and provide friendly, attentive meal service.
• Take and communicate meal and beverage orders accurately.
• Serve meals and beverages according to individual preferences and established dining procedures.
• Follow prescribed diets, food textures, allergies, and other individualized dining needs as directed.
• Assist guests and residents with meal selections and respond to dining requests.
• Prepare and deliver room trays when needed.
• Set up dining areas before meals and clean and reset tables following service.
• Maintain clean, organized, and welcoming dining areas.
• Assist with dishes, dishwashing, and other kitchen or dining-room responsibilities as needed.
• Sweep, mop, and help maintain clean food-service areas.
• Stock dining areas and maintain appropriate supply levels.
• Complete required food temperature and safety documentation.
• Properly date, label, store, and rotate food items according to established procedures.
• Assist with linens, trash removal, silverware preparation, and other dining-service needs.
• Communicate guest and resident preferences, concerns, or changes to the appropriate team member.
• Build positive relationships through friendly conversation and dependable service.
• Work collaboratively with culinary and community team members to keep meal service running smoothly.
• Assist with special meals, celebrations, events, and additional dining needs as assigned.

Requirements

• A friendly, welcoming, and service-focused personality.
• Previous restaurant, senior living, hospitality, food service, or customer-service experience preferred.
• A genuine interest in working with aging adults.
• Strong communication and interpersonal skills.
• Ability to provide courteous and professional service to guests, residents, families, and visitors.
• Strong attention to detail with dining preferences and dietary needs.
• Dependability and consistent follow-through.
• Ability to stay organized and manage multiple priorities during busy meal periods.
• A positive and flexible approach when guest or resident needs change.
• Strong teamwork and willingness to help wherever needed.
• Ability to follow food-safety, sanitation, and infection-control procedures.
• Comfort working in a fast-paced dining environment while maintaining excellent service.

Education & Experience

• High school diploma or equivalent preferred.
• Previous dining, food service, restaurant, hospitality, senior living, or customer-service experience preferred.
• Experience working with aging adults is helpful but not required.

Benefits

• Competitive compensation.
• PRN weekend day schedule.
• Flexible opportunity to support the dining team as needed.
• Supportive leadership and a collaborative dining team.
• Professional development and career-growth opportunities.
• Dayforce Wallet, allowing you to choose when you get paid.
• Gym membership reimbursement and partner discounts.
• Opportunities to grow within a mission-driven senior care organization.

Physical & Other Requirements

• Must be able to speak, read, and write English.
• Must be able to independently lift up to 35 pounds.
• Must be able to perform repetitive standing, walking, bending, reaching, lifting, and movement throughout the shift.
• Must be able to work in a fast-paced dining environment with strong attention to detail.
• Must be flexible, calm, and professional when responding to guest, resident, family, or visitor needs.
• Must be able to follow established food-safety, sanitation, infection-control, and chemical-handling procedures.
• Must be able to utilize technology and available resources efficiently and effectively.
• Possible exposure to communicable diseases and bodily fluids.
• Other duties as assigned.