Server-Pinehurst Brewing Company-Part Time

About the role

This position's primary responsibility is to serve meals to our Members/Guests.

Responsibilities

• Present menu, answer questions, and make suggestions regarding food, beverages, wines, and service
• Relay order accurately to kitchen and serve courses from kitchen and service bars
• Perform assigned side work
• Stock credenzas to SOP
• Greet Member/Guest in a timely, friendly, professional manner; use Member/Guest's name at least three times during service period
• Efficiently deliver and serve food and/or beverage orders
• Restock station for next meal
• Check out with supervisor
• Maintain knowledge of menu items, preparation, and prices
• Handle financial accounting of each station according to established procedures
• Properly use Infogenesis system
• Respond to and inform supervisor of any Member/Guest questions, complaints, suggestions, or maintenance issues
• Attend Resort training classes as required
• Attend outlet staff meetings as scheduled
• Be available to work in various Food and Beverage outlets depending on business levels
• Work holidays wherever needed even if your primary outlet is closed

Qualifications

• High school diploma or General Education Diploma (GED)
• Minimum of 3 months related experience; or equivalent combination of education and experience

Physical demands

• Ability to stand and walk
• Use hands and fingers to handle and feel
• Reach with hands and arms
• Talk, hear, taste, and smell
• Occasionally balance, stoop, kneel, or crouch
• Occasionally lift and/or move up to 50 pounds

The noise level in the work environment is usually moderate.