Server - Part Time - Westwood Ridge II

About the role

At Vivie, you’ll find workplace flexibility in a culture that’s unique. It’s a place where you can grow, do excellent work, and stay grounded in purpose.

Responsibilities

• Provide exceptional dining service to residents while fostering meaningful connections.
• Aid in seating arrangements, build positive relationships with residents and guests, and assist with meal selections.
• Maintain the cleanliness and condition of all flatware and glassware, perform dishwashing, and organize clean dishes in designated areas.
• Ensure safety and sanitation by setting and clearing tables, arranging seating, and performing cleaning tasks such as vacuuming, sweeping, and mopping.
• Communicate effectively with residents and team members, proactively communicating and participating in special projects, assisting in other areas of the building, attending in-service training sessions and team meetings as required.
• Collaborate and team up with others to ensure smooth operations.

Requirements

• Strong collaboration and teamwork skills.
• Ability to perform physical tasks including lifting, bending, and standing for extended periods.
• Previous experience in dining services, food handling, or customer service is preferred but not required.
• Ability to follow emergency protocols.
• Proficiency in English for effective communication with staff, clients, and visitors.
• Successful completion of a state-mandated background check.

Qualifications

• High school diploma or equivalent.
• Experience in a similar role is preferred but not required.

Skills

• Customer service skills.
• Attention to detail.
• Physical stamina and strength.

Benefits

• Competitive pay with employer-matched retirement and pay-on-demand.
• Comprehensive health and wellbeing benefits.
• Generous PTO and paid holidays.
• Career growth with scholarships, training, and professional development.
• Work-life benefits and modern technology that make your day easier.

Pay

$16-$19 (non-exempt) based on location, qualifications, and experience.

Schedule

Part Time | 30 hours per pay period | 6:00a-2:30p/4:00p-7:30pm | Includes every other weekend.

Employment Type

Hourly, non-exempt (eligible for overtime)

Department

Culinary

Leadership Received

Supervisor of Dining Operations & Manager of Culinary Services

Division

[Specify the department or operational division]

Travel Requirements

No

Additional Details

This role does not include supervisory responsibilities.