Server | Part-Time | Palm Springs Convention Center

Responsibilities

• Maintains knowledge of the menu and any special items being offered.
• Provides quick, attentive, friendly, and professional service to all guests and communicates clearly with all customers.
• Ensures that food items are served at the proper temperature and immediately upon availability from the kitchen, as ordered by the customer.
• Ensures neat presentation of all ordered items, with no spill-over.
• Pre-bus tables and fully bus tables when necessary during peak periods.
• Maintains availability to work during many peak periods.
• Stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc).
• Maintains high responsiveness to customer desires and requests.
• Maintains a professional and clean appearance.
• Communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff to improve communication and coordination so that patrons may be impressed by their dining experience.
• Buys and stocks bar offerings as needed.
• Buys and stocks bar supplies as needed (ice, juices, glassware, sugar packets, etc).
• Buys and stocks bar supplies as needed (barware, garnishes, etc).

Qualifications

• Minimum of 6 months working in a fast-paced, high-volume food service environment is preferred.
• Must have a High School Diploma, G.E.D., or related food service job experience.
• Must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings.
• Ability to work in a team-oriented, fast-paced, event-driven environment.
• Ability to communicate with employees, co-workers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.

Benefits

• 401(k) Savings Plan and 401(k) matching.

Pay

This position pays an hourly rate of $20.00-$25.00.

Schedule

This position will remain open until October 2, 2026.