Server - Part Time - Northfield

Schedule

• Part-Time
• 24 hours/pay period
• Weekdays 4:00 p.m. to 7:00 p.m.
• Weekends 7:00 a.m. to 2:00 p.m.
• Includes every other weekend and holiday

Pay

$13.00 to $15.00/hour (hourly non-exempt), based on experience, qualifications, and location.

About the Role

As a Server, you’ll be at the heart of our community, providing exceptional dining service to residents while fostering meaningful connections. Whether assisting with meal selections, ensuring a clean and welcoming dining environment, or simply offering a warm smile, you’ll play a key role in helping residents enjoy each mealtime with dignity, joy, and companionship.

Responsibilities

• Assist with seating
• Build positive relationships with residents and guests
• Help resident select their meals
• Ensure safety and sanitation
• Set and clear tables
• Arrange seating
• Maintain cleanliness and condition of flatware and glassware
• Perform dishwashing
• Organize clean dishes in designated areas
• Maintain dining and kitchen areas through vacuuming, sweeping, mopping while adhering to safety and infection control procedures
• Communicate effectively
• Proactively communicate with residents and team members
• Other duties as assigned
• Participate in special projects
• Assist in other areas of the building
• Attend in-service training sessions and team meetings as required

Requirements

• Strong collaboration and teamwork skills
• Ability to perform physical tasks including lifting, bending, and standing for extended periods
• Previous experience in dining services, food handling, or customer service preferred but not required
• Ability to follow emergency protocols
• Proficient in English for effective communication with staff, clients, and visitors

Qualifications

• Successful completion of a state-mandated background check

Skills

• Effective communication
• Physical task performance
• Collaboration and teamwork
• Customer service
• Emergency protocol adherence
• English proficiency

Benefits

• Competitive pay with employer-matched retirement
• Comprehensive health and wellbeing benefits
• Generous PTO and paid holidays
• Career growth with scholarships, training, and professional development
• Work-life benefits and modern technology

Why You’ll Love Working at Vivie

• Work-life benefits and modern technology that make your day easier

Additional Details

• Employment Type: Hourly, non-exempt (eligible for overtime)
• Department: Culinary
• Leadership Received: Supervisor of Dining Operations & Manager of Culinary Services
• Division: [Specify the department or operational division]
• Travel Requirements: No
• This role does not include supervisory responsibilities

EEO Statement

Vivie is an equal opportunity employer.