Server - Part Time

Server Responsibilities

• Serve delicious meals and ensure resident satisfaction
• Record guest meals and report to Business Office Director
• Recognize needs of the department and report concerns to the Culinary Services Director
• Assist in preparations for special meals and parties, as well as daily operations and cleaning of the dining room and server areas
• Ensure adherence to procedures regarding community infection control policies
• Perform other duties as assigned by Culinary Services, Sous Chef, or Cook(s)

Requirements

• High school diploma or GED
• Ability to demonstrate adherence to proper food handling and sanitation procedures
• Knowledge of principles and processes for providing customer and personal service; including meeting quality standards for services, and evaluation of customer satisfaction
• Understands food safety procedures (e.g. temperature safety), sanitation of equipment measures, and storage techniques
• Awareness of team dynamic, inventory, safety and cleanliness

Benefits

• Monthly and quarterly perfect attendance bonuses
• 401k