Server - Part Time

Duties And Responsibilities

• Greets customers.
• Takes food and drink orders from customers and answers questions about menu items.
• Relays customers’ orders to other kitchen staff.
• Serves food and drinks to customers.
• Cleans assigned work areas, such as dining tables or serving counters.
• Stocks service stations, cabinets, and tables.
• Sets tables or prepare food stations for new customers.
• Performs other duties as assigned.

Qualifications

• A high school diploma or general education degree (GED) is preferred.
• Previous food service experience is preferred.
• Excellent listening skills and detail oriented.
• Able to ask appropriate questions to deliver the best service possible.
• Experience in a hospitality, healthcare or service environment is preferred.
• Able to lift and/or move objects up to 40 pounds.

Working Conditions

• The Server works in a dining room and spends most of their shift on their feet.
• They carry trays of food, dishes, or glassware, which are often heavy.
• During busy dining periods, the server position are under pressure to serve customers quickly and efficiently.

About the role

At True Connection Communities, the Part Time Server role is crucial for delivering exceptional dining experiences. Servers play a vital role in ensuring that diners have a positive experience by greeting them, taking orders, and providing attentive service throughout their meal.