Server - Part-time

Pay

• Kitchen support/dishwashers: $12 and up
• Culinary staff: $15 – $19
• Hosts and Hostesses: Average $15-$18, including tips
• Servers and Bartenders: Average $26 per hour in tips

Benefits

• All staff are paid weekly, receive a flexible schedule and generous food and beverage discounts both on and off duty.
• Full-time staff receive:
• Company supplemented Health Insurance with a choice of three levels of coverage.
• Company supplemented Dental Insurance.
• $25,000 free life insurance.
• 401K with a 3% company match.
• Paid vacation.
• Personal Time Off / Sick Pay.

Qualifications

• Able to move items up to 30 lbs. for distances of up to 25 feet.
• Able to remain standing and active for up to an 8-hour shift. This could include going up and down stairs.
• Ability to maintain a positive and professional demeanor while working in a loud, high volume environment.
• Prepared to conduct weekly cleaning and maintenance duties.
• Prepared and in your workplace at the scheduled time.
• Answer telephone to provide callers with directions, hours of operation, to go orders, etc.
• Answer questions guests have regarding our products or services.
• Comply with all state and federal law regarding serving alcohol.
• Clean and sanitize equipment, utensils, and counter tops following standard procedures to ensure sanitized drinking and eating surfaces.
• Reflects positively on the company and its staff.
• Communicates with all guests in a congenial manner.
• Communicates with all Managers operational issues concerning the quality of service, cleanliness, and efficient operations.
• Ensures the timeliness of operational deadlines and adherence to the standards of operations of the position set forth in the Server Training Manual.
• Identifies areas of need within the beverage service and dining area and corrects problems.
• Communicates the company’s marketing efforts to the guest.
• Contributes to the overall positive morale of the operation’s staff.
• Assists in the completion of and adherence to the staff training program of trainees in the service area.
• Ensures the safety and security of the restaurant and its staff by adhering to the safety and security procedures of the company.
• Ensures the safety and security of the guests by adhering to the Responsible Service of Alcohol Policy of the company.
• All guests and staff members must be treated with dignity and respect.
• All Employees are required to be available on Sundays on a rotating basis.