Jobs · Management · Michigan

Server - Part Time

Beztak · Birmingham, MI · 1 mo ago
ManagementPart-time

ESSENTIAL FUNCTIONS

  • Ensuring guest satisfaction when taking food orders
  • Delivering of beverages, as well as bussing and resetting tables
  • Providing quick, efficient, pleasant delivery of food, while at the same time maintaining high quality standards of service
  • Able to handle special requests and menu related questions with accuracy and promptness
  • Operating a company vehicle or personal vehicle (as required) to perform job duties
  • Working in a high-pressure environment, interacting with difficult customers/vendors, handling urgent matters, resolving conflicts, having effective interpersonal skills

PERSONAL QUALITIES

  • Excellent verbal, written, and listening skills
  • Passion, dedication and commitment for providing seniors an engaging, enlivening and captivating living environment
  • Flexible, innovative, and demonstrates the ability to multi-task

QUALIFICATIONS AND EDUCATION

  • One-year experience in a high volume, full-service restaurant

BACKGROUND CHECK PROCESS

This includes criminal background checks, fingerprinting (where applicable) and drug testing.

BEZTAK PERKS & BENEFITS

  • 401(k) with an employer match for every dollar contributed, up to 6% of eligible compensation
  • Generous Paid Time Off in addition to paid company holidays and a “Float” Holiday to celebrate a day or holiday that you hold special
  • Life Insurance, provided at no cost to the employee
  • Five medical plan options – several including a Health Savings Account with an employer contribution
  • Employee Assistance Program – free, and confidential services for a variety of needs: counseling, pet care, financial services, vacation planning, and more!
  • Employee Referral Program
  • Tuition Reimbursement Program

PHYSICAL DEMANDS

  • This position is regularly required to talk and hear
  • The position may require occasional lifting of products weighing up to 20 pounds

WORK ENVIRONMENT

  • This position operates in a dining room setting
  • The noise level in the work environment can be loud
  • The employee may be exposed to hazards including, but are not limited to, cuts, slipping, tripping, falls and burns
  • Frequent hand washing is required

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