Server (Oyster Bar)

About the role

The Oyster Bar Server will serve the bar and surrounding tables providing friendly and efficient food and beverage to all guests in the Oyster Bar.

Purpose

Our genuine engagement and positive energy provide guests an escape from their routine into our exciting fantasy world of fun, chance, and possibility, where everyone feels a sense of belonging and importance.

Value System

Our enthusiastic commitment to our purpose inspires and empowers us to do everything right, have fun, and be the best. We will be recognized fairly, elevating our levels of personal accountability, and focus on our customers. The resulting creation of wealth will grow opportunities for all.

Responsibilities

• Report to the station as scheduled in proper uniform and ready to work
• Complete all side work as directed by the supervisor
• Greets guests in a friendly professional manner
• Takes orders from guests and Servers
• Maintains complete knowledge of all menu items as well as some beer and wine knowledge
• Inspects cleanliness and condition of assigned stations and associated public space and rectifies any deficiencies
• Continuously maintains cleanliness and organization of bars, bottle displays, coolers, and station equipment
• Other duties & responsibilities as assigned

Requirements

• High School diploma or GED required or currently enrolled and successfully complete a GED program within six (6) months from the start date as a condition of continued employment
• Must be twenty-one (21) years of age or older
• One (1) year related experience and/or training; or equivalent combination of education and experience - required OR six (6) months experience within the Beverage Department at WCH - required
• Willingness and ability to lift and maneuver a minimum of fifty (50) pounds
• Demonstrated ability to communicate, in English, effectively both verbally and in writing, and understand and carry out instructions furnished in written, oral, or diagram formats
• Must successfully pass a job interview, including a guest service audition
• Must successfully complete Responsible Vendor Alcoholic Beverage Service and BASSET training
• Must complete ServeSafe Sanitation training
• Minimum bartending skills
• Willing and able to work odd or irregular hours including nights, weekends, and holidays
• Willing to travel and participate in training as recommended or required
• Must have an Occupational License (or the ability to obtain and maintain a license) pursuant to the Illinois Gaming Act and remain