Server - On Call - The Rushseba

Employment Type: Hourly, non-exempt (eligible for overtime)

Pay

Pay Range: $15.10 - $18.50/hour, based on experience, qualifications, and location.

Schedule

On Call

Why You’ll Love Working at Vivie

• Competitive pay with employer-matched retirement and pay-on-demand
• Comprehensive health and wellbeing benefits
• Generous PTO and paid holidays
• Career growth with scholarships, training, and professional development
• Work-life benefits and modern technology that make your day easier

Responsibilities

• Provide Exceptional Dining Service - Assist with seating, building positive relationships with residents and guests, and helping residents select their meals.
• Ensure Safety and Sanitation - Set and clear tables, arrange seating, and maintain the cleanliness and condition of all flatware and glassware. Perform dishwashing and organize clean dishes in designated areas. Maintain dining and kitchen areas through vacuuming, sweeping, mopping while adhering to safety and infection control procedures.
• Communicate Effectively - Proactively communicate with residents and team members.
• Other Duties as Assigned - Participate in special projects, assist in other areas of the building, and attend in-service training sessions and team meetings as required.

Requirements

• Strong collaboration and teamwork skills.
• Ability to perform physical tasks including lifting, bending, and standing for extended periods.
• Previous experience in dining services, food handling, or customer service is preferred but not required.
• Ability to follow emergency protocols.
• Proficient in English for effective communication with staff, clients, and visitors.
• Successful completion of a state-mandated background check.

Department: Culinary

Leadership Received: Supervisor of Dining Operations & Manager of Culinary Services

This role does not include supervisory responsibilities.