Server - North Stone Kitchen

Responsibilities

• Responds to all guest and client requests promptly and efficiently.
• Set tables as instructed by F&B Manager to include linen, serviceware, and glassware.
• Attend pre-shift meetings before opening to discuss specials, groups, projects, including guest and hotel expectations.
• Greet guests and respond to requests quickly and courteously.
• Serve food and/or beverages according to Richfield’s standards.
• Promptly bus dishes as guests complete each course and at the end of the meal.
• Replenish beverages as necessary and check with guests for overall satisfaction.
• Perform all assigned side-work to include replenishing condiments and restocking supplies.
• Perform general cleaning tasks to adhere to health standards.
• Abide by all State, Federal, and Corporate liquor regulations.
• Supportive Functions: Performs other duties as assigned by Supervisor.

Qualifications

• Ability to multi-task.
• Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Knowledge of the appropriate table settings and serviceware.
• Possess strong communication skills.
• Education and Experience: High School Diploma preferred, Prior hospitality/serving experience preferred.

Physical Demands

• Lifting occasionally requires lifting of 30 pounds.
• Bending occasionally.
• Twisting occasionally.
• Push/pull occasionally.
• Sitting occasionally.
• Standing frequently.
• Walking frequently.

Work Environment

• Events/Restaurant type environment: Moderate to loud noise is expected during events.

Compensation and Benefits

• Compensation: Competitive starting wages, $11.91/hour plus gratuity.
• What We Offer: Health, Dental, Vision and other benefits available after 60 days, DailyPay, 401k, Paid Training, Paid PTO, Referral program, Discounts at all Kinseth Hotel Corporation hotels and restaurants.