Server Night Shift

Main Responsibility

The main responsibility of the Server is “Making Pleasurable Dining Affordable.” Fulfilling Golden Corral’s mission statement requires a positive attitude and ongoing professionalism. Hospitality is the most important part of the Server’s responsibilities.

Hospitality

• Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service.
• Promotes positive public relations by ensuring the restaurant is welcoming and inclusive for all guests.
• Aware of guests’ needs and works to make their experience pleasurable.
• Show enthusiasm and knowledge about new products and special promotions.
• Promotes teamwork by assisting other Servers to ensure outstanding guest service.

Operational Excellence

• Thoroughly understands product specifications and ensures guests’ receipts match the number of guests dining in their party.
• Performs opening and closing procedures and side work duties.
• Briefs equipment and facility problems to the Manager.
• Familiar with correct table bussing procedures.
• Follows safe work practices to ensure personal safety and the safety of other coworkers and guests.

Cleanliness

• Performs duty roster and meets cleanliness, service, and quality standards.
• Follows local health department laws.

Qualifications

Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.

Benefits

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.