Server - Metropolitan Restaurant, PT

Job Summary

This position provides service duties in a restaurant, dining room and kitchen environment. These duties may include, but are not limited to: functioning as host/hostess, setting up the dining area, taking food orders, serving food and cleaning and sanitizing the dining areas. Responsible for following instructions and carrying out assignments properly. Supportive of the Village mission and values.

ESSENTIAL FUNCTIONS

• Sets up and cleans the assigned dining areas
• Relays orders to kitchen and serves food
• Performs food preparation
• May perform cashier responsibilities
• Complies with dining services tip reporting policy
• Observes residents and responds to additional needs
• Handles stress well, gets along with others within the workplace, and maintains acceptable standards of conduct
• Adheres to all safety regulations and requirements

Requirements

• ESSENTIAL QUALIFICATIONS
• Candidate must be at least 16 years of age.
• Education: This position requires the level of education typically acquired by a course of study leading to a high school diploma or GED.
• Licenses/Certifications: Must obtain current Food Handler Permit within 30 days of start date.