Server, Member Dining

About the role

The Server creates a welcoming and exceptional experience for the Club’s members and guests at the Club’s three restaurants – 1915, Stagg, & 73rd Hole. Responsible for providing a five-star member dining experience, ensuring the timeliness and accuracy of orders, and anticipating member needs.

Responsibilities

• Create a welcoming and exceptional dining experience for members and guests.
• Ensure timely and accurate order fulfillment.
• Anticipate and address member needs promptly.

Requirements

• Possess a personality that makes people feel welcome, with a passion for providing an outstanding member experience.
• Excellent interpersonal, diplomatic, and communication skills.
• Strong problem-solving and critical-thinking abilities.
• Ability to think on your feet and prioritize tasks effectively.
• Project a calm, professional demeanor at all times and work well under pressure.
• Must be reliable and punctual.
• Superior working memory and self-motivation.
• Ability to work independently and as part of a team.

Qualifications

• Basic math skills.
• Prior server experience is preferred.
• Two years of food and cocktail service experience.
• Fluent in written and conversational English.
• Experienced computer user.
• Comfortable working inside and outside in a hot and noisy environment.
• Able to stand for long periods and move freely about the member dining spaces.
• Frequently lift, carry, pull, and push up to 20 lbs.

Skills

• Excellent interpersonal and communication skills.
• Strong problem-solving and critical-thinking abilities.
• Ability to think on your feet and prioritize tasks.
• Calm and professional demeanor.
• Self-motivated and accountable.
• Ability to work independently and as part of a team.

Benefits

• Competitive pay, starting at $15/hr. plus tips.
• Employee referral program.
• Free employee meals.
• A fun and friendly team environment.
• An opportunity to learn and network within the hospitality industry.

Schedule

• This is a partial-year position from May through September.
• Varying schedule that includes weekends and holidays.
• Daily shifts between 6:30 am - 10:00 pm.
• Overtime may be required to meet increased membership needs.