Jobs · Management · Texas

Server- Mansion

ManagementFull-time

Company Description

A cherished and historic landmark revitalized, Commodore Perry Estate, Auberge Collection, stands as a unique presence in Austin's hospitality scene. Designed by Ken Fulk and nestled on a 10-acre estate in Hyde Park, the property is the inaugural luxury hotel & social members club in the city, seamlessly blending elegance and character with the vibrant spirit of Austin. With 54 spacious rooms and suites, including a collection of five signature suites, the hotel offers a residential-style experience brimming with charm. Amenities include a striking 50-foot oval swimming pool, a state-of-the-art fitness studio, and distinctive dining and drinking venues, such as Lutie’s Garden Restaurant, the hotel’s signature restaurant. Expansive indoor and outdoor event spaces, including the picturesque Chapel, provide versatile venues for celebrations.

About the Role

Embark on a rewarding journey with our team as a Server, where your role is pivotal in crafting extraordinary dining experiences. As a part of our team, you'll be at the heart of catering to the business, our esteemed guests, and sustaining harmony amongst the team. Facilitate the guest dining experience by taking orders, anticipating needs, and delivering all items efficiently. Relate with guests to ensure satisfaction with beverages and meals, maintaining a consistently heartfelt and high-quality service. Comply with Auberge Resorts Collection standards and make thoughtful suggestions for upselling unique menu items. Accurately and quickly take and place orders, input them into the POS system, and handle billing. Operate, maintain, and clean restaurant equipment and fittings. Ensure the restaurant/outlets are tidy, organized, and follow safe food handling procedures.

Qualifications

  • Minimum of one year experience in the foodservice/hospitality industry.
  • Good knowledge of food and wine.
  • Experience at a luxury hospitality property preferred.
  • Must be of minimum age to serve alcohol.
  • Superior professional appearance and manner, good character to work in a fast-paced team.
  • Ability to work a flexible schedule, including weekends and holidays, according to department needs.
  • Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position.

Additional Information

Learn More About Commodore Perry Estate

Explore Auberge Collection

Discover About Friedkin

Learn More About 4100 Red River Holdings LLC

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